Title :Banana And Mango Bread
Serves :2 KeyWords : Minutes : Origin : Calories : Protein :
Fat : Carb : Fiber : Chol : Iron : Sodium : Calcium : Sat :
Poly : Mono : Oven Temp: Ingredients: 1.00 c Butter 1.25 c
Packed Brown Sugar 3.00 Eggs 3.00 c Self-raising flour 0.50
ts Salt 0.50 ts Cinnamon 0.25 ts Grated Fresh Nutmeg 1.50 c
Mashed Ripe Bananas 1.00 Small Ripe Mango 1.00 c Golden
Raisins 0.50 c Chopped Walnuts.
Instructions: * The recipe
says to use self-raising cake/pastry flour and the small
ripe mango should be peeled and pureed. In a bowl, cream the
butter with sugar until fluffy; beat in eggs, one at a time,
until incorporated. In another bowl, combine self-raising
flour with salt, cinnamon and nutmeg. Combine mashed bananas
with mango puree. Mix the dry ingredients and banana
mixture, alternately, into the creamed mixture until batter
is just combined; fold in raisins and nuts. Pour batter into
2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees
for 50 - 60 minutes or until cake tester inserted in the
centre tests done. Leave in pan for 10 minutes; remove form
loaf pans and let cool on racks. Makes 2 loaves.
