Intisari Bakers Sdn. Bhd.

Indian Cooking

Cranberry Chutney

A great low fat dip or chutney, rich with Vitamin C. Cranberries have very good immunity power too.

1/2 cup cranberries
2 Tbs coconut
1 Tbs roasted Channa Dal
3 green chilies (or more, for real hot)
1 small piece of ginger root
2 bunhes of corriander leaves
salt to taste

Grind all the ingredients to a thick paste by adding water as needed. You can use this as a vegetable dip or use it as a chutney with rice, dosa or idli.

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