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Marinate prawns with above
ingredients for 1 hr.
Heat little oil. Add the
marinated prawns in it and stir it till prawns are well fried.
Then add puree of 2 tomatoes and cook it till tomatoes become
tender. Add two cups of water and cook it on low heat till
prawns become tender and gravy becomes thick.
Brown Vinegar: In 2 cups
of water add 5 cloves, 1 inch piece of cinnamon and 5 big
cardamoms. Boil it for 15-20 minutes. Turn off the fire and
add 2 table spoons of white vinegar and 2 table spoons of
caramel syrup (In a bowl add 2 tbsp of sugar and 2 tbsp of
water. Keep it on stove without stirring. When sugar starts to
burn add 2 tbsp of water).
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