Intisari Bakers Sdn. Bhd.

Indian Cooking

Shrimp Bombay

1 lb medium size raw shrimps
1 teaspoon garlic paste
1 teaspoon ginger paste
4 tblspoon tamarind paste
1/4 teaspoon turmeric powder
1/4 teaspoon red chilli powder
salt to taste
2 tblspoon veg. oil
3 cloves garlic (whole)
1/2 cup coconut milk
1 tblspoon finely chopped cilantro
2 fresh finely chopped green chillies

Peal the shrimps. Put them in a pot. Add garlic, ginger, tamarind paste, turmeric, salt and chilli powder in it. Mix well and keep aside for 10 minutes. Heat the oil in a frying pan. Add whole cloves of garlic. Stir until brown. Add shrimps in it and stir for 1 minutes so that the shrimps also get brown. Add coconut milk, cilantro and green chillies. Turn the heat off as the sause begins to simmer. Serve on bed of steamed rice.

< Back

Next >